Monthly Archives: July, 2012

Another World Food Café Hit

Ready for a (somewhat) adventurous dish? My BFF was visiting for a weekend and I suggested making this. She did not dare though and opted for the vegetable quiche instead. So, be prepared for this one 😉 This turned out to be a somewhat non-conventional, but absolutely yummie dish. I especially liked the combination of …

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Pod some beans!

When I got these in my bag of veggies, I knew what my evening would look like 😉 I was gonna pod some beans! Fava beans to be exact. This might seem like a somewhat daunting task, but not to worry! It is very easy to pod these guys and it was such a mindless …

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Artichoke with homemade garlic sauce

In one of my my previous posts, I mentioned we had artichoke dipped in garlic sauce. How to make and, more importantly, eat an artichoke? How to make? How to eat? I served this with homemade garlic sauce: 100 ml yoghurt fresh mint, coriander and parsley 6 cloves of garlic, pressed 2 tbsp olive oil …

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Wedding fever

Over the last 2 weekends, we were invited to 2 weddings. Both within the same group of friends: my girlfriends from high school back home. It is pretty amazing to think about how far back we go! We are coming up to 20 years now. We made it through high school together, went off to …

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Roasted cauliflower

This one was a little bit of an experiment. My previous issue of Vegetarian Times had this article on several combinations of spices. A fun article, since it gave some good ideas on combining spices and uses for them that I would not think of myself. One was called Ras el Hanout, a Moroccon mix. …

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